Our Family

We live by three simple philosophies:
Inspiration
Education
Motivation

Join Us

Across our venues, we are proud to have a team of over 250 passionate and dedicated people, with a shared ambition to champion British produce and celebrate everything this island’s larder has to offer.

JOIN THE TEAM

Current Opportunities

Our goal is we never want to fail because if the team fails then our guests will receive an inferior experience.
We live by the philosophy of
Education, Motivation, Inspiration and each is just as important as the other.

We’re big on personality and love a smile.
Join us on our journey to enhance our Collection and showcase the magic of British hospitality.

JOIN OUR FAMILY

Covent Garden, London

Frog by Adam Handling

Lead from the floor. Inspire your team. Make every guest feel special. We’re looking for a Restaurant Manager with an eye for detail, a passion for hospitality and the drive to make every service exceptional at our Michelin-starred Frog restaurant in Covent Garden.

Restaurant Manager [full-time]

APPLY NOW

British ingredients, bold creativity, utilise it all. Join Frog as Sous Chef, helping shape our tasting and 4-course menus and championing every part of each ingredient. Work with Chef Adam himself and our Chef Proprietor Cleverson to push the boundaries and make British food with a touch of theatre, all with the utmost respect for everything we do.

Sous Chef [full-time]

APPLY NOW

Great food starts with a kitchen that runs brilliantly. Keep Frog clean, organised and ready for service, supporting the team and playing your part in our commitment to reducing waste.

Kitchen Porter [part-time]

APPLY NOW

Be the first welcome and the lasting impression. Join Frog as Receptionist, looking after reservations, anticipating the little details and making every guest feel welcomed and ready for an exceptional experience. We love a great smile!

Receptionist

APPLY NOW

Ugly Butterfly by Adam Handling

Fistral Beach, Cornwall

South-West ingredients and coastal views. Lead the floor, sharing the stories behind our dishes and inspiring our team to deliver incredible service with every course at our Michelin-starred Ugly Butterfly restaurant on Fistral Beach.

Restaurant Manager [full-time]

APPLY NOW

With exceptional South-West produce on your doorstep and plenty of coastal inspiration, work with Chef Adam and the team to shape menus that celebrate this region, making the most of every ingredient and inspiring our kitchen team to achieve more.

Executive Chef [full-time]

APPLY NOW

The Loch & the Tyne by Adam Handling

Old Windsor, Berkshire

Great British food. A proper pub welcome. Support the team at The Loch & the Tyne, keeping service running smoothly, championing seasonal produce and making every guest feel like a local.

Assistant Restaurant Manager [full-time]

APPLY NOW

Join The Loch & the Tyne as Sous Chef, making the most of seasonal British ingredients, working with our Chef Proprietor Steven and senior chef team in helping the kitchen team deliver dishes worth coming back for.

Sous Chef [full-time]

APPLY NOW

Great food starts with a kitchen that runs brilliantly. Keep The Loch & the Tyne clean, organised and ready for service, supporting the team and playing your part in our commitment to reducing waste.

Kitchen Porter [part-time]

APPLY NOW

The Tartan Fox by Adam Handling

Newquay, Cornwall

Make a destination feel like your local. We’re looking for a Restaurant Manager to lead The Tartan Fox with warmth, confidence and an eye for detail - strengthening our brilliant team and making a quick pint as memorable as a long lunch.

Restaurant Manager [full-time]

APPLY NOW

Bring fresh ambition to our British pub. Lead The Tartan Fox kitchen, putting Cornwall’s seasonal produce at the heart of generous, flavour-led dishes. Inspire our team, use every ingredient thoughtfully and continue to make ours a pub people travel for.

Head Chef [full-time]

APPLY NOW

Eve Bar by Adam Handling

Covent Garden, London

Join Eve behind the bar, creating exceptional drinks and bringing confidence, charm and a taste for unapologetic indulgence to every evening. And, if you’re passionate about the 3 C’s (Caviar, Champagne, Cocktails), Eve is the place for you.